Valorization of Mandrake and Musururu traditional fermented drinks from North Kivu, DR Congo
Abstract
After the description of the methods of preparation of two traditional beers of the Congolese province of North Kivu, Mandrakwa and Musururu, it is reported in this study the food value, the physicochemical and microbiological properties of these two fermented drinks of the DR Congo.
How to Cite This Article
Muleka Kimpanga, Kavugho Sivayikitera, Mbuyu Ilunga, Umba Kipanzula, Mirhonyi Mugisho, Ilunga Ngaji (2023). Valorization of Mandrake and Musururu traditional fermented drinks from North Kivu, DR Congo . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 4(3), 192-197. DOI: https://doi.org/10.54660/IJMRGE.2023.4.3.192-197