**Peer Review Journal ** DOI on demand of Author (Charges Apply) ** Fast Review and Publicaton Process ** Free E-Certificate to Each Author

Current Issues
     2026:7/2

International Journal of Multidisciplinary Research and Growth Evaluation

ISSN: (Print) | 2582-7138 (Online) | Impact Factor: 9.54 | Open Access

Valorization of Mandrake and Musururu traditional fermented drinks from North Kivu, DR Congo

Author(s):

Published:

Volume: 4 | Issue: 3 | Pages: 192-197

Subject: Food Science

Country: Democratic Republic Of The Congo

DOI: https://doi.org/10.54660/.IJMRGE.2023.4.3.192-197

License: CC BY 4.0

Full Text (PDF)

Open Access - Free to Download

Download Full Article (PDF)

Abstract

After the description of the methods of preparation of two traditional beers of the Congolese province of North Kivu, Mandrakwa and Musururu, it is reported in this study the food value, the physicochemical and microbiological properties of these two fermented drinks of the DR Congo.

How to Cite This Article

Muleka Kimpanga, Kavugho Sivayikitera, Mbuyu Ilunga, Umba Kipanzula, Mirhonyi Mugisho, Ilunga Ngaji (2023). Valorization of Mandrake and Musururu traditional fermented drinks from North Kivu, DR Congo . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 4(3), 192-197. DOI: https://doi.org/10.54660/.IJMRGE.2023.4.3.192-197

Publication Information

Journal: International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE)

Publisher: Anfo Publication House

ISSN: (Print), 2582-7138 (Online)

Frequency: Bimonthly

Language: English

Open Access: Yes - This article is distributed under the terms of the Creative Commons Attribution 4.0 International License

Share This Article: