Mushroom cultivation: A sustainable approach to future agriculture to ensure quality food and nutritional security of current population in India
Abstract
Mushroom cultivation has a rich history, with humans transitioning from foraging to cultivating these versatile fungi. Mushrooms are valued for their unique flavors and nutritional benefits, being low in calories and rich in essential nutrients. Cultivating mushrooms involves careful environmental control and specific techniques, leading to the formation of fruiting bodies ready for harvest. Mushroom cultivation has gained attention as a sustainable approach to agriculture due to minimal waste and carbon emissions. They can be cultivated using agricultural waste and contribute to waste management and soil regeneration. Integrating mushroom cultivation into agriculture promotes resource efficiency, soil health, and biodiversity conservation, aligning with sustainable farming practices.
How to Cite This Article
Sunil Kumar Prajapati, Vipin Kumar, Deepak Kumar Rawat, Shivendra Singh, Dheeraj Kumar Saroj, Ravikant, Shikhar Verma (2023). Mushroom cultivation: A sustainable approach to future agriculture to ensure quality food and nutritional security of current population in India . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 4(4), 697-705.