**Peer Review Journal ** DOI on demand of Author (Charges Apply) ** Fast Review and Publicaton Process ** Free E-Certificate to Each Author

Current Issues
     2026:7/2

International Journal of Multidisciplinary Research and Growth Evaluation

ISSN: (Print) | 2582-7138 (Online) | Impact Factor: 9.54 | Open Access

A study on customer satisfaction towards dairy products in the dairy industry in India

Full Text (PDF)

Open Access - Free to Download

Download Full Article (PDF)

Abstract

The present study delves into an in-depth investigation of customer satisfaction levels concerning dairy products within the Indian dairy sector. With an extensive sample size of 200 participants, the research employs a meticulous percentage analysis methodology to decipher invaluable insights from the collected data. The primary data is procured through well-structured questionnaires thoughtfully designed to elicit multifaceted responses from the respondents. The significance of the dairy sector in India cannot be overstated, as it is a pivotal component of the country's agricultural economy, supporting millions of livelihoods. Understanding the factors influencing customer satisfaction in this domain is crucial for its sustained growth and enhancement the research endeavours to identify the determinants that engender contentment and loyalty among customers towards dairy products. The study strives to reveal hidden patterns, preferences, and sentiments of consumers in this sector by employing sophisticated statistical techniques and robust analytical frameworks. The findings of this investigation are anticipated to provide actionable insights to dairy industry stakeholders, enabling them to make informed decisions to better cater to customers' needs.

 

How to Cite This Article

Dr. Toopalli Sirisha, Dr. Nalla Bala Kalyan (2023). A study on customer satisfaction towards dairy products in the dairy industry in India . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 4(4), 1078-1091.

Share This Article: