International Journal of Multidisciplinary Research and Growth Evaluation  |  ISSN (Online): 2582-7138  |  Double-Blind Peer Review  |  Open Access  |  CC BY 4.0

Current Issues
     2026:7/3

International Journal of Multidisciplinary Research and Growth Evaluation

ISSN (Online): 2582-7138 | Open Access

Agriculture in China

Full Text (PDF)

Open Access - Free to Download

Download Full Article (PDF)

Alternative download link

Abstract

China is the most populated nation and needs to produce enough food just to meet the demand of its 1.4 billion inhabitants. Agriculture dominated most of the pre-industrial history in China. China’s land is highly employed for agriculture. Since China needs to feed the largest population on earth, the Chinese government attaches great importance to agriculture. Throughout China's history, its relative lack of arable land has been a challenge. China is the largest producer of rice, wheat, soybeans, cereals, cotton, fruits, vegetables, meat, poultry, eggs, and fish in the world. China will implement a national plan on modernization of agriculture and rural areas. This paper introduces the reader to the practice of agriculture in China. 

How to Cite This Article

Matthew NO Sadiku, Chandra MM Kotteti, Janet O Sadiku (2024). Agriculture in China . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 5(1), 404-408.

Export Citation:

BibTeX RIS EndNote

Share This Article: