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     2026:7/3

International Journal of Multidisciplinary Research and Growth Evaluation

ISSN: (Print) | 2582-7138 (Online) | Impact Factor: 9.54 | Open Access

Advancing real-time predictive systems for listeria and E. coli detection in meat processing facilities across the USA

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Abstract

Ensuring the safety of meat products is a critical priority in the United States due to the persistent threats posed by Listeria monocytogenes and Escherichia coli contamination. These pathogens are major contributors to foodborne illnesses, leading to severe health risks, economic losses, and regulatory challenges. This paper explores the development and implementation of real-time predictive systems for detecting Listeria and E. coli in meat processing facilities. It proposes an integrated framework that leverages advanced technologies, including biosensors, Internet of Things (IoT) devices, and machine learning (ML) algorithms, to enable rapid and accurate microbial detection. The proposed system incorporates predictive analytics to identify contamination patterns based on historical and real-time data, enabling proactive interventions and minimizing contamination risks. Biosensors and nanotechnology-based platforms provide high sensitivity and specificity, while IoT-enabled devices facilitate continuous monitoring and data transmission. Machine learning algorithms enhance predictive accuracy by analyzing trends and anomalies, offering real-time alerts for corrective actions. This framework also emphasizes blockchain-enabled traceability to secure data integrity and improve transparency across supply chains. Additionally, it aligns with Hazard Analysis and Critical Control Points (HACCP) protocols and USDA Food Safety and Inspection Service (FSIS) guidelines to ensure regulatory compliance. Workforce training and capacity-building programs are integrated to optimize system adoption and operational efficiency. By combining innovative technologies with existing food safety practices, this framework aims to modernize microbial risk management, reduce recalls, and enhance consumer confidence. Future research directions include exploring artificial intelligence (AI)-driven adaptive systems and expanding predictive models to address emerging pathogens. This approach represents a transformative step toward safer meat production and distribution systems in the United States.

How to Cite This Article

Olatoye I Olufemi, Olagoke Ayeni, Olasumbo Esther Olagoke-Komolafe (2024). Advancing real-time predictive systems for listeria and E. coli detection in meat processing facilities across the USA . International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 5(6), 1504-1514. DOI: https://doi.org/10.54660/.IJMRGE.2024.5.6.1504-1514

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