In the year 1943 India faced a worst food crisis which took the life of almost 40 lakhs people in Eastern India and the crises was named as “Bengal Famine”.  In the Prior to Independence i.e., in the year 1947 when India got independence from the colonised rule of East India Company 75% of the Indian Population were dependent into the Agrarian sector the implementation of old technology and absence of proper infrastructure resulted in the lowest level of productivity. Then, the discussion on the policy reform and the transformational structural changes in the agricultural sector started around 2000 after the industrial reform of 1991 growth. It started with the suggestion to change the regulate of APMC Acts consisting of markets regulations, collection duties in mandis and removal of markets restriction under it. The Union Government of India brought two new farm laws for agriculture and modified the Essential commodities Act 1951 for agri-food stuff. As a result, the Agricultural Reform of India (The Farm Bills) 2020 was proposed/brought into the Indian Parliament. This study presents the review and critical analysis of the Farm Bill, 2020 by discussing all of the three parts of the bill considering its benefits and contribution to the Indian economy as a whole. The conclusive point which is to brought at the end was that for agricultural reforms to succeed the farmers should get proper education and to make this reform success we should aware farmer about MSP in brief.