Sustainable development of tourism industry in post Covid-19 period in Vietnam
Abstract
The tourism industry is oriented to develop into a spearhead economic sector that contributes greatly to the economic sector, promoting economic development in Vietnam. The tourism industry is mentioned a lot in recent times. Tourism is considered as a form of sustainable tourism that not only helps diversify tourism products in Vietnam, but also helps preserve socio-cultural development and contribute to poverty reduction for all the localities in Vietnam. Vietnam tourism with diversification of the local ecosystems, natural and cultural uniqueness, is a necessary condition to promote the development of different tourism models. However, with the current complicated developments of the Covid-19 epidemic, it has had a great impact on the entire tourism industry in Vietnam. Flight bans, travel restrictions and tourist apprehension due to the fear of pandemic effects are the reasons why many hotels, restaurants, and retail chains in tourist destinations become less crowded. This warns of a decline in revenue of the tourism industry in many countries around the world, including Vietnam. This paper analyzes the effects of the Covid-19 epidemic on Vietnam's tourism industry and proposes solutions to minimize the negative effects of the epidemic, and support businesses and tourism industry to overcome these impacts. difficulties caused by the epidemic, quickly restore business, propose solutions to limit and minimize the negative impact of Covid-19's epidemic on Vietnam's tourism industry, and at the same time offer a marketing direction to help the tourism industry develop, increase revenue and attract customers.
How to Cite This Article
Nguyen Hoang Tien, Nguyen Minh Ngoc, Dinh Ba Hung Anh, Nguyen Diu Huong, Nguyen Thi Thanh Huong, To Ngoc Minh Phuong (2020). Sustainable development of tourism industry in post Covid-19 period in Vietnam. International Journal of Multidisciplinary Research and Growth Evaluation (IJMRGE), 1(5), 88-94.