Work center is a section of production facility where all tasks associated with particular process are performed. The basic idea is that any workstation, should be set up to accommodate the specific details of work performed that is to be performed there. The purpose of the study was to analyse the hostel mess kitchen. In kitchen many activities were done so, one activity was selected i.e. chapatti making for the study. All the trips and movement of the activities were studied and depicted through pathway chart. Existing condition of the work, worker and workplace of this unit was analysed. Self-structured schedule was developed to the workstation, evaluate the work, worker and workplace and to find out the problems and their solution. Findings were analysed, discussed and reported. Further improvements were also recommended.